This year's theme is "Enjoy the taste of eating right." Emphasis on ENJOY. You see, food that's good for you can also be food that is delicious. In fact, it should taste great. After all, who wants to eat food that tastes like cardboard? Not me.
Here are four tips to healthy great tasting meals and snacks:
- Use fresh, colorful ingredients - with a focus on fruits and vegetables.
- Add spices and fresh herbs often and in abundance. Parsley, mint, thyme, ground cumin, curry blends, and cinnamon are fantastic in many different dishes.
- Vary your protein and try to go meatless at least one day a week. Non animal proteins to start with include black beans, split peas and lentils, peanuts and peanut butter, tofu, and high protein grains like quinoa.
- Be adventurous. Try something new, such as ethnic cuisines, since these are often vegetarian (or meat is used in small amounts) and filled with healthful spices.
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