Boil 1/2 package of large pasta shells and drain. Meanwhile...
Mix together 1 container ricotta cheese + 1/2 cup shredded mozzarella + 1 egg + 10 oz defrosted and well-drained spinach.
Saute 1/2 package sliced mushrooms + 1/2 chopped small onion + 2 minced cloves garlic.
Add mushrooms to spinach mixture and mix thoroughly.
Lightly spray a 13" x 9" pan and spoon in a thin layer of spaghetti sauce.
Stuff each shell with a heaping tablespoon (or 2) of ricotta mixture and place in pan on top of sauce.
Top with spaghetti sauce + 1/4 cup water. Cover with foil and bake 30 minutes in a 350 degree oven.
Remove cover. Top with 1/2 cup mozzarella and bake 5 minutes more.
Serve with a mixed green salad.
Smile because you made a delicious, nutritious, vegetarian meal and everyone will love it! Be healthy!
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